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La gamme 2026 de C.EL.ME. avec 18 modèles dispos et prix dès € 431.75 , En Stock et Livraison Gratuite. Achetez directement sur AgriEuro, sans intermédiaires et sans mauvaises surprises : à la différence des Marketplace qui ont recours à des revendeurs tiers (sans services ni garanties), nous offrons un Service Direct et Complet, en partant de conseils Avant-ventes jusqu’à l’assistance SAV. L’expédition s’effectue par notre Dépôt AgriEuro. Et nous sommes les uniques vendeurs en ligne à vous offrir un service de SAV sur des produits C.EL.ME. , et la fourniture des Pièces (la section des pièces de rechange est disponible à partir de votre compte client).
C.EL.ME. meat slicers stem from the experience of an Italian company founded in 1971 to manufacture gravity-fed slicers. Over the years, the brand expanded its range with machines designed for food processing. The Truccazzano factory was expanded in 1999, adding dedicated production, warehouse, logistics and design spaces. In 2004, the company extended its presence in Eastern Europe through a site in Ukraine. C.EL.ME. production subsequently developed across Italian and international markets, with a significant share intended for export.
C.EL.ME. electric meat slicers produce even slices of cured meats, cheese, bread, vegetables and boneless meat. The range available at AgriEuro includes models for domestic kitchens, small businesses and professional environments. The different blade sizes make it possible to select a machine according to food dimensions, workload and available space. Accurate thickness adjustment simplifies the preparation of platters, sandwiches, appetisers and portions for catering services.
At AgriEuro, customers can select C.EL.ME. meat slicers according to their technical features and identify the most suitable model for their needs. The choice should consider the type of food, workload, cutting capacity and available worktop space.
The main aspects to assess include:
Domestic models meet everyday family requirements for slicing cured meats, bread and cheese. Professional slicers are designed for restaurants, delicatessens, butcher shops, cafés, hotels and food shops. The correct choice depends on the continuity of the workload and the size of the food being sliced.
The blade diameter affects cutting capacity, machine footprint and the size of food that can be processed. Smaller sizes are practical for domestic or occasional preparation; larger ones meet the workload of professional businesses. AgriEuro offers C.EL.ME. solutions from 220 to 300 mm, as well as models with professional CE certification.
C.EL.ME. meat slicers with a 220 mm blade are a compact solution for domestic kitchens, cafés and small businesses with moderate workloads. They can slice small cured meats, cheese, sandwich bread and vegetables, while maintaining a footprint suited to limited worktops. The 220 mm blade simplifies the preparation of sandwiches, platters and portions for family meals. The solid structure supports stability as the carriage moves. Depending on the series, the machine may feature a fixed or removable sharpener and progressive thickness adjustment. This size meets the needs of customers seeking a practical electric slicer without moving to a large machine. Before choosing, it is advisable to compare cutting capacity, dimensions, weight and sharpener configuration.
C.EL.ME. meat slicers with a 250 mm blade provide greater cutting capacity than 220 mm models. They are suitable for families processing larger food items, small businesses, cafés and kitchens with frequent preparation tasks. The larger diameter makes it possible to slice medium-sized cured meats and cheese with smooth carriage movements. These machines are also suitable for businesses preparing sandwiches, cold dishes and platters during service. Thickness adjustment allows users to switch from thin slices to thicker cuts within the model’s specified range. Available configurations may differ in power, cutting capacity, transmission and sharpener type. The 250 mm size therefore balances compact dimensions with operating capacity, always taking the daily workload into account.
C.EL.ME. meat slicers with a 275 mm blade are intended for larger food items and higher preparation rates. This intermediate diameter increases cutting capacity without reaching the footprint typical of 300 mm machines. These models are suitable for restaurants, delicatessens, cafés, hotels and shops with a cured meat counter. The available surface can accommodate larger pieces of cheese, matured cured meats and cooled cooked meat. The food pusher supports the product as it moves and keeps hands away from the cutting zone. Different transmissions and sharpeners are available according to the series and should be selected based on operating frequency. A 275 mm blade is also suitable for domestic customers with sufficient space who frequently prepare whole cured meats or large portions.
C.EL.ME. meat slicers with a 300 mm blade are primarily intended for professional workloads and large food items. The blade diameter facilitates the slicing of large cured meats, boneless ham, cheese and sizeable vegetables. These machines are suitable for businesses that prepare numerous portions throughout the day, including delicatessens, restaurants and butcher shops. The support surface and cutting capacity vary between series, making it necessary to compare their respective technical data. TOP models add a stainless-steel blade with special grooves and a gear drive. Before purchase, customers should check the available counter space and power-supply compatibility. Regular cleaning and sharpening performed according to the manual maintain consistent cutting accuracy and smooth operation.
C.EL.ME. professional CE electric meat slicers are designed for restaurants, delicatessens, butcher shops, hotels, cafés and food departments. The TOP, FAP and GPE series include configurations intended for the working pace of commercial businesses. The ventilated motors and transmission systems fitted to the individual models support regular operation during cutting cycles. The aluminium structure, food pusher, safety guards and thickness adjustment suit the typical tasks performed by professional operators. The TOP line is manufactured entirely in Italy and uses a stainless-steel blade with special grooves. The catalogue includes different diameters, allowing the machine to be matched to food dimensions and the number of portions prepared. Certification, cutting capacity and equipment should always be checked on the selected model’s product page.
Buying a C.EL.ME. meat slicer from AgriEuro makes it possible to compare domestic and professional models through detailed technical information. Support continues after delivery with dedicated assistance and access to spare parts associated with the purchased product.
Buy the C.EL.ME. meat slicer best suited to your domestic or professional preparation requirements from AgriEuro.
The diameter should be selected according to food dimensions, workload and available space. A 220 mm blade is suitable for small cured meats, cheese, bread and domestic preparation. The 250 and 275 mm sizes increase cutting capacity and meet more frequent workloads. A 300 mm blade is suitable for large food items and professional environments. In addition to diameter, customers should compare carriage travel, cutting capacity, power, weight and overall dimensions.
The difference mainly concerns certification, equipment, construction and intended operating frequency. Domestic lines are intended for family preparation and limited working cycles. Professional CE series meet the requirements of restaurants, delicatessens, butcher shops, cafés, hotels and food shops. They may include ventilated motors, thermal protection, dedicated sharpeners and structures suited to frequent work. The application declared by the manufacturer should always be checked on the technical data sheet.
C.EL.ME. meat slicers can process cured meats, cheese, bread, vegetables and cooked boneless meat, in accordance with the instructions for the specific model. Food dimensions must be compatible with the cutting capacity, and the product must be supported by the food pusher. A smooth blade is suitable for creating even surfaces on cured meats and cheese. Alternative blades must be specified or approved for the particular machine. Very soft food is easier to slice after adequate cooling.
No, a standard electric meat slicer must not be used for frozen food, meat containing bones or non-food materials. These products can damage the blade, strain the motor and create operating conditions for which the machine was not designed. Cooked meat should be boned and cooled before slicing. The machine manual must always be followed, together with the limitations stated by the manufacturer for each model.
Cleaning should be performed after every operation and with the machine disconnected. Before starting, the thickness adjustment must be moved to the closed position and the blade must have stopped completely. Food residues should be removed from accessible surfaces with a soft cloth and suitable detergent, following the manual. Water jets, steam and corrosive products must not be used. Once cleaning is complete, all surfaces should be dried carefully to prevent residual moisture.
The frequency depends on the number of cuts, food consistency and any decline in performance. A blade may require sharpening if it needs greater pressure, produces uneven slices or tends to drag the food. The procedure differs between fixed and removable sharpeners. The grinding-wheel sequence and instructions in the manual must be followed. Excessively frequent sharpening wears down the blade, so it should only be performed when necessary.
The choice depends on operating priorities. A fixed sharpener remains installed on the machine and is immediately available, reducing the risk of loss. A removable sharpener clears the upper section during cleaning and can make nearby blade surfaces easier to access. Both solutions require the procedure specified by the manufacturer to be followed. Before purchase, customers should check whether a removable sharpener is included with the model.
Thickness is set using the dedicated graduated control knob before slicing begins. A low setting is suitable for cured meats served in thin slices; greater thickness may be preferred for bread, vegetables or specific preparations. The food must rest correctly on the plate and remain secure under the food pusher. After operation, the adjustment must be returned to the closed position before cleaning.
Single-phase 220-230 V electric models can be connected to a compatible power supply, in accordance with the information on the rating plate. Before installation, check the voltage, frequency, power consumption and socket specifications. The machine must be placed on a stable, dry worktop suitable for its weight. Improvised connections and damaged cables must not be used. Professional businesses must also comply with the regulations applicable to their workplace.
AgriEuro provides after-sales assistance and ordering of available spare parts for products purchased through the website. After purchase, the parts diagram associated with the machine can be viewed through the personal account. This system helps customers identify the correct component for their model. For maintenance, faults or repairs, customers can contact the after-sales service and provide the product code, a description of the issue and any useful documentation.
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